Slow Cooker Chicken With 20 Cloves Of Garlic

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Read the full recipe after the video.

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Recipe Summary test

prep:

20 mins

cook:

40 mins

additional:

8 hrs

total:

9 hrs

Servings:

6

Yield:

6 servings

Nutrition Info

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Ingredients

6

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• ⅔ cup olive oil
• ¼ cup red wine vinegar
• 20 cloves garlic
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes
• 1 large whole chicken, cut into 6 serving pieces
• 1 teaspoon olive oil, or as needed
• 1 pinch salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh Italian parsley (Optional)

Directions

Instructions Checklist

• Step 1

  Pour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes. Blend until garlic marinade is smooth and creamy.

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• Step 2

  Cut several deep slashes into the meat of each chicken piece using a sharp knife. Place chicken into a large bowl, pour marinade over chicken, and stir to get marinade into the cuts and all over the chicken. Cover bowl with plastic wrap and refrigerate overnight.

• Step 3

  Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil with 1 teaspoon olive oil.

• Step 4

  Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.

• Step 5

  Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with chopped Italian parsley.

Nutrition Facts

Per Serving:

525 calories; protein 31.4g; carbohydrates 4.7g; fat 42.1g; cholesterol 97mg; sodium 122.3mg. Full Nutrition

Slow Cooker Chicken With 20 Cloves Of Garlic

Source: https://www.allrecipes.com/recipe/234915/chicken-with-20-cloves-of-garlic/

Posted by: fetternithe1959.blogspot.com

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