Allrecipes Pork Roast Slow Cooker

This Crock Pot Pork Roast is so tender and delicious with very little work. The pork falls apart from being slow cooked all day and each bite is packed with flavor.

Crock Pot Pork Roast

If you grew up having big Sunday lunches, I bet a delicious pork roast brings back fond memories. Now, your family can enjoy it too but without the work.

This tasty pork roast is reminiscent of family meals and gathering around the table sharing stories from our day. Throw in a few quick sides and you have the makings for an unforgettable meal.

Don't be intimated by cooking a pork roast. It really is so simple and the slow cooker makes it very easy.

How do you cook a pork roast in a slow cooker?

Let the crock pot do all the work and come home to an amazing meal ready and waiting. Once I discovered how delicious a pork roast is in the slow cooker, I rarely bake one in the oven these days.

Each bite just so flavorful and oh my that gravy! This meal simply cannot be beat.

We love to make Pork Roast in crock pot with potatoes.

Toss in a few potatoes and you have everything you need for the perfect meal. We love doing this when we have little time to prepare anything else.

Everyone enjoys it and the potatoes get the best flavor from simmering with the pork roast and gravy.

If we have a few extra minutes, this meal is amazing with mashed potatoes. The recipe already has carrots and they have the best flavor from cooking with the pork roast.

Sometimes, for a change we leave out the carrots and cook them separately. We love Sweet Glazed Carrots in the crockpot with brown sugar.

Oh and bread is a must! We make these Easy Homemade Dinner Rolls and dip them into the gravy. Yum!

Can I put a frozen pork roast in the crockpot?

Yes, you absolutely can. Just adjust the time accordingly for the frozen meat.

Let's get started making Slow Cooker Pork Roast!

Ingredients for Pork Loin Roast Crock Pot recipe:

Pork Roast
Baby Carrots
Onion cut into chunks
Chicken Stock
Minced Garlic
Italian Seasoning
Salt and Pepper
Water (for the gravy) (You can also use chicken broth if you prefer.)
Cornstarch

How to cook a pork roast in a crock pot:

Add the pork and everything except the cornstarch and the ¼ cup of water into the crock pot.
Cover and cook 8- 10 hours on low. (You can cook on high but reduce the hours on high.)
Shred the pork roast.
Now, time to make the gravy. In a small bowl whisk together the ¼ cup of water and the cornstarch.
Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
Whisk in the water and cornstarch mixture in with the liquid.
Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
Drizzle the gravy over the roast and carrots

Notes – you can add potatoes if you want or serve with mashed potatoes. Salt and pepper to taste. Serves 6

It is that easy to make crock pot pork roast with gravy!

You will love how easy and delicious this amazing meal is. You can also try making Slow cooker pork roast onion soup mix recipe.

The onion soup mix gives it a really great flavor too.

This is one of our favorite Pork Roast crock pot recipes!

What can I do with the leftovers from this Pork roast recipe slow cooker meal?

We love to make pulled pork sandwiches with any leftover meat. The meat is tasty with a little balsamic vinegar if you plan to make pulled pork sandwiches.

You can also serve leftovers over egg noodles. This is delicious and so budget friendly.

It really is so good and a great use of money because the meat can be used many different ways. The potatoes and carrots get the best flavor from the crock pot pork roast recipe.

You can add extra carrots celery and whatever you like to this amazing pork loin roast. Everyone will enjoy this Slow Cooker Pork Roast!

You need a good crock pot for this boneless pork roast recipe slow cooker.

If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker.

It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances.

I also really like this crockpot as well. I use this all the time and it's great.

My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.

I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.

Another favorite is this programmable crock pot for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.
Pork roast slow cooker recipe easy and quick is such a great recipe.

Print this Crock Pot Pork Shoulder Roast recipe below:

Crock Pot Pork Roast Recipe

This Crock Pot Pork Roast is tender and delicious with very little work. The pork falls apart from being slow cooked and each bite is so flavorful.

Prep Time 10 mins

Cook Time 8 hrs

Total Time 8 hrs 10 mins

Servings 6

Cuisine American

Course Main Course

Calories 405

▢ 2 to 3 lbs pork roast
▢ 1 16 oz package baby carrots
▢ 1/2 onion cut into chunks
▢ 4 cups chicken stock
▢ 1 teaspoon minced Garlic
▢ 1/2 teaspoon Italian Seasoning
▢ 1/2 teaspoon salt
▢ 1/2 teaspoon pepper
▢ 1/4 cup water for the gravy (You can also use chicken broth if you prefer.)
▢ 2 tablespoons cornstarch

Add the pork and everything except the cornstarch and the ¼ cup of water into the crock pot.
Cover and cook 8- 10 hours on low. (You can cook on high but reduce the hours on high.)
Shred the pork roast.
Now, time to make the gravy. In a small bowl whisk together the ¼ cup of water and the cornstarch.
Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
Whisk in the water and cornstarch mixture in with the liquid.
Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
Drizzle the gravy over the roast and carrots

You can add potatoes if you want, or serve with mashed potatoes. Salt and pepper to taste.

Calories 405 kcal , Carbohydrates 16 g , Protein 55 g , Fat 11 g , Saturated Fat 3 g , Cholesterol 147 mg , Sodium 590 mg , Potassium 1286 mg , Fiber 2 g , Sugar 6 g , Vitamin A 13420 IU , Vitamin C 5.8 mg , Calcium 47 mg , Iron 1.9 mg

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About the Author

Hi, I'm Carrie. Welcome to Eating on a Dime!

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